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"Birds in their little nests agree With Chinamen, but not with me."
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SoupIn taking soup, it is necessary to avoid lifting too much in the spoon — Soup
"In taking soup, it is necessary to avoid lifting too much in the spoon, or filling the mouth so full as almost to stop the breath."
In taking soup, it is necessary to avoid lifting too much in the spoon, or filling the mouth so full as almost to stop t
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Soup
Soup
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Soup is a primarily liquid food, generally served warm or hot – though it is sometimes served chilled – made by cooking or otherwise combining meat or vegetables with stock, milk, or water. According to The Oxford Companion to Food, soup is the main generic term for liquid savoury dishes; others include broth, bisque, consommé, potage and many more.
About Soup
Soup is a primarily liquid food, generally served warm or hot – though it is sometimes served chilled – made by cooking or otherwise combining meat or vegetables with stock, milk, or water. According to The Oxford Companion to Food, soup is the main generic term for liquid savoury dishes; others include broth, bisque, consommé, potage and many more.
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"Bouillabaisse is only good because cooked by the French, who, if they cared to try, could produce an excellent and nutritious substitute out of cigar stumps and empty matchboxes."
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SoupQuote
"For when I see you, (without joking) Your eyes, lips, breasts, are so provoking, They set my heart more cock-a-hoop, Than could whole seas of craw-fish soupe."
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SoupQuote
"And now you’re really in the total animal soup of time—"
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SoupQuote
"Never blow your soup if it is too hot, but wait until it cools. Never raise your plate to your lips, but eat with your spoon."
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SoupQuote
"Beautiful Soup, so rich and green, Waiting in a hot tureen! Who for such dainties would not stoop? Soup of the evening, beautiful Soup! Soup of the evening, beautiful Soup!"
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Soup