Wu Pao-chun

Wu Pao-chun is a Taiwanese baker best known for winning the title of Master Baker in the bread category of the 2010 Bakery Masters competition held in Paris. Wu is also known for a rose-lychee bread he created which includes Taiwanese ingredients such as millet wine, rose petals and dried lychees. He is the founder of the bakery chain Wu Pao Chun Bakery.