Quote
"It is the manner of all good boys to be careless of apparel, and take no pride in adornment."
R
R. D. Blackmore"Although a man may be as simple as the flowers of the field; knowing when, but scarcely why, he closes to the bitter wind; and feeling why, but scarcely when, he opens to the genial sun; yet without his questing much into the capsule of himself—to do which is a misery—he may have a general notion how he happens to be getting on."
Richard Doddridge Blackmore, known as R. D. Blackmore, was one of the most famous English novelists of the second half of the nineteenth century. He won acclaim for vivid descriptions and personification of the countryside, sharing with Thomas Hardy a Western England background and a strong sense of regional setting in his works.
"It is the manner of all good boys to be careless of apparel, and take no pride in adornment."
"In the hour of death, after this life’s whim, When the heart beats low, and the eyes grow dim, And pain has exhausted every limb— The lover of the Lord shall trust in Him. For even the purest delight may pall, And power must fail, and the pride must fall, And the love of the dearest friends grow small— But the glory of the Lord is all in all."
"But whatever lives or dies, business must be attended to; and the principal business of good Christians is, beyond all controversy, to fight with one another."
"“Hould thee tongue, lad, he said sharply; us be naigh the Doone-track now, two maile from Dunkery Beacon hill, the haighest place of Hexmoor. So happen they be abroad to-naight, us must crawl on our belly-places, boy.”"
"But during those two months of fog (for we had it all the winter), the saddest and the heaviest thing was to stand beside the sea. To be upon the beach yourself, and see the long waves coming in; to know that they are long waves, but only see a piece of them; and to hear them lifting roundly, swelling over smooth green rocks, plashing down in the hollow corners, but bearing on all the same as ever, soft and sleek and sorrowful, till their little noise is over."
"But now, at Dulverton, we dined upon the rarest and choicest victuals that ever I did taste. Even now, at my time of life, to think of it gives me appetite, as once and awhile to think of my first love makes me love all goodness. Hot mutton pasty was a thing I had often heard of from very wealthy boys and men, who made a dessert of dinner; and to hear them talk of it made my lips smack, and my ribs come inwards."