Beyond all question the future is with the vegetarian. It seems certai — Vegetarianism

"There can be no purity whilst the flesh of creatures is partaken of and inhumanity towards the creatures practised."

"No child, I think, can walk through a common market or slaughter-house without receiving moral injury; nor am I quite sure that any virtuous adult can."

"To produce 1 lb. of feedlot beef requires 7 lbs. of feed grain, which takes 7,000 lbs. of water to grow. Pass up one hamburger, and youll save as much water as you save by taking 40 showers with a low-flow nozzle. Yet in the U.S., 70% of all the wheat, corn and other grain produced goes to feeding herds of livestock. Around the world, as more water is diverted to raising pigs and chickens instead of producing crops for direct consumption, millions of wells are going dry. ... In the U.S., livestock now produce 130 times as much waste as people do. Just one hog farm in Utah, for example, produces more sewage than the city of Los Angeles. These megafarms are proliferating, and in populous areas their waste is tainting drinking water. In more pristine regions, from Indonesia to the Amazon, tropical rain forest is being burned down to make room for more and more cattle. ... We, at least, have the flexibility—the omnivorous stomach and creative brain—to adapt. We can do it by moving down the food chain: eating foods that use less water and land, and that pollute far less, than cows and pigs do. In the long run, we can lose our memory of eating animals, and we will discover the intrinsic satisfactions of a diverse plant-based diet, as millions of people already have."

"I had been a vegetarian ever since coming across the Theosophical teaching. My children had never tasted meat or chicken or fish and I suffered from the normal superiority complex which is often an outstanding characteristic of a vegetarian.... I have definitely come to the conclusion that it is better to eat beefsteak and have a kind tongue than to be a strict vegetarian and, from a pedestal of superiority, look down upon this world. Again, I would point out that generalizations are inexact. I have known many vegetarians who were lovely and sweet and kind and good."

"That Pasiphaë promoted breeding cattle, To make the Cretans bloodier in battle. For we all know that English people are Fed upon beef—I wont say much of beer, Because t is liquor only, and being far From this my subject, has no business here; We know, too, they very fond of war, A pleasure—like all pleasures—rather dear; So were the Cretans—from which I infer That beef and battles both were owing to her."

"The generally accepted computation is that 2½ acres of land are required to provide a minimum adequate diet for each person, by Western standards anyhow. On a vegetarian diet it has been estimated that 1½ acres per head may provide enough. The reason for this difference is that animals grazed for meat-eating purposes require about 15 times more land than is necessary to raise an equivalent amount of nutrition in the form of grains, vegetables and fruit for human consumption. This means that India, on a vegetarian diet, is living far more wisely within its own land resources than are the meat-eating peoples."