SHAWORDS

Fermentation is domesticated decomposition—rot rehoused. — Merlin Sheldrake

"Fermentation is domesticated decomposition—rot rehoused."
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Merlin Sheldrake
Merlin Sheldrake
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Merlin Sheldrake is a British mycologist and writer known for his work on mycorrhiza.

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"The success of this approach depends on the ecological fit. Poorly matched mycorrhizal species might do more harm to plants than good. Worse, introducing opportunistic fungal species to new environments might displace local fungal strains with unknown ecological consequences. It is a fact not always taken into account by the fast-growing industry of commercial mycorrhizal products, often marketed as one-size-fits-all quick fixes. As in the ballooning market for human probiotics, many of the microbial strains sold are selected not because they are particularly suitable but because they are easy to produce in manufacturing facilities."
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Merlin Sheldrake
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"It is in part these properties of a network—known as “scale-free” properties—that allow diseases, news, and fashions to cascade rapidly through populations. It is the same scale-free properties of a shared mycorrhizal network that might allow a young plant to survive in a heavily shaded understory, or infochemicals to ripple out across a stand of trees in a forest. “A young seedling will quickly become tied up within a complex, interwoven, and stable network,” Beiler explained. “You would expect this to increase its chances of survival and increase the resilience of the forest.” But only up to a point. It is the same scale-free properties that make a wood wide web vulnerable to targeted attacks. Eliminate Google and Amazon and Facebook overnight or shut down the three busiest airports in the world, and you’ll cause havoc. Selectively remove large hub trees—as many commercial logging operations do in an effort to extract the most valuable timber—and serious disruption will ensue."
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Merlin Sheldrake