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Theres still fatback with cabbage left, and veal bigos. So I shout out — Bigos

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"Theres still fatback with cabbage left, and veal bigos. So I shout out loud, After an Italian banquet, give me cabbage and bigos!"
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Bigos, or hunter's stew, is a Polish dish of chopped meat of various kinds stewed with sauerkraut, shredded fresh cabbage and spices. It is served hot and can be enriched with additional vegetables and wine. Originally from Poland, the dish also became traditional in the areas of the vast Polish–Lithuanian Commonwealth.

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"There used to be three phases of arriving at a political decision in the Polish diet. The first phase was that of presenting views. Everyone could present any opinion they wanted. Then came the grinding phase. ... Grinding as in a great mortar, where you grind until you produce a uniform mass. Opinions were ground through a long-term discussion. But if this didnt help and if at least one person remained unconvinced or opposed, then he could take the floor of the Polish parliament, shout liberum veto and scurry away – thus dissolving the diet. So the Polish nobility came up with a third phase: it was the phase of making bigos. ... Bigos is a peculiar dish: shredded cabbage and chopped meat stewed for a long time. So the third phase – that of making bigos – meant that the rash nobles would grab their sabres and hack him to pieces, the one who upset the government, who upset the law, before he could get away."
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