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"The so-called ‘beefsteak Nazis’ were brown on the outside but red within."

Beefsteak Nazi
Beefsteak Nazi
Beefsteak Nazi or "Roast-beef Nazi", was a term used to describe communists and socialists who joined the Nazi Party. Munich-born American historian Konrad Heiden was one of the first to document this phenomenon in his 1936 book Hitler: A Biography, remarking that in the Sturmabteilung ranks there were "large numbers of Communists and Social Democrats" and that "many of the storm troops were calle
"The so-called ‘beefsteak Nazis’ were brown on the outside but red within."
"The term ‘beefsteak Nazi’ was used derisively for former Communists who joined the Nazi movement."
"Stormtroopers who had once been associated with the Left were sometimes mocked as ‘beefsteaks.’"