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Beefsteak Nazi

Beefsteak Nazi

Beefsteak Nazi

Beefsteak Nazi

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Beefsteak Nazi or "Roast-beef Nazi", was a term used to describe communists and socialists who joined the Nazi Party. Munich-born American historian Konrad Heiden was one of the first to document this phenomenon in his 1936 book Hitler: A Biography, remarking that in the Sturmabteilung ranks there were "large numbers of Communists and Social Democrats" and that "many of the storm troops were calle

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