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"Question: What has feathers and glows in the dark? Answer: Chicken Kiev."
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Chicken KievChicken Kiev
Chicken Kiev
Chicken Kiev, also known as chicken Kyiv, is a dish made of chicken fillet pounded and rolled around cold butter, then coated with egg and bread crumbs, and either fried or baked. Since fillets are often referred to as suprêmes in professional cookery, the dish is also called "suprême de volaille à la Kiev". Stuffed chicken breast is generally known in Russian and Ukrainian cuisines as côtelette d
"Question: What has feathers and glows in the dark? Answer: Chicken Kiev."
"Art: Whered you learn to speak English so well?"
"Make cutlets de volaille for her. / Anything but cutlets de volaille! Its what chanteuses eat, cutlets de volaille."
"Roger: They have chicken Kiev. The butter squirts everywhere."
"Archie/Wanda (recalling Russian words they know): Glasnost. Molotov. Blinis. Lenin. Pushkin. Chicken Kiev. Dostoyevsky. Roubles. Vladivostok."
"Galina "Red" Reznikov: All I wanted was to eat the chicken that is smarter than other chickens and to absorb its power. And make a nice Kiev."
"Galina "Red" Reznikov: No more processed chicken that looks like a hockey puck and tastes like … wet paper. Real chicken Kiev."
"And, really, can one let chicken cutlets de volaille perish?"
"Brent: I mean, theres chicken, uh, I like the fried element to it, big fan of fried. But then some kind of goop oozed out of it. Not a big fan of goop."