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"Paanini, ArthŚaa, BṛSam and Vṛks(S) define the word [for wheat] as a type of grain distinct from barley and rice [] Additionally, NaamaMaa makes a curious remark: it is a mlecchabhojya, a food of barbarians‘"
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Indian cuisineI
Indian cuisine
Indian cuisine
Indian cuisine
author
1Quotes
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available ingredients.
