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"My object has been, first to discover correct principles and then to suggest their practical development."

James Prescott Joule
James Prescott Joule
James Prescott Joule was an English physicist. Joule studied the nature of heat and discovered its relationship to mechanical work. This led to the law of conservation of energy, which in turn led to the development of the first law of thermodynamics. The SI unit of energy, the joule (J), is named after him.
"My object has been, first to discover correct principles and then to suggest their practical development."
"It was in the year 1843 that I read a paper "On the Calorific Effects of Magneto-Electricity and the Mechanical Value of Heat" to the Chemical Section of the British Association assembled at Cork. With the exception of some eminent men, among whom I recollect with pride Dr. Apjohn, the president of the Section, the Earl of Rosse, Mr. Eaton Hodgkinson, and others, the subject did not excite much general attention; so that when I brought it forward again at the meeting in 1847, the chairman suggested that, as the business of the section pressed, I should not read my paper, but confine myself to a short verbal description of my experiments. This I endeavoured to do, and discussion not being invited, the communication would have passed without comment if a young man had not risen in the section, and by his intelligent observations created a lively interest in the new theory. The young man was William Thomson, who had two years previously passed the University of Cambridge with the highest honour, and is now probably the foremost scientific authority of the age."
"Mr Joule... fully established the relations of equivalence among the energies of chemical affinity, of heat, of combination or combustion, of electrical currents in the galvanic battery, of electrical currents in magnetoelectric machines, of engines worked by galvanism, and of all the varied and interchangeable manifestations of calorific action and mechanical force which accompany them. These researches, with the theory of animal heat and motion in relation to the heat of combustion of the food, and the theory of the phenomena presented by shooting stars, due to the same penetrating investigator, have afforded to the author of the present communication the chief groundwork for his speculations."