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Mavis Owureku-Asare

Mavis Owureku-Asare

Mavis Owureku-Asare

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Mavis Owureku-Asare is a Ghanaian food scientist. She researched the use of solar dehydration to preserve tomatoes. She conducted research showing that poor quality foods were sold in some Ghanaian markets. She was previously the CEO of Impact Food Hub, a leading Consultancy for Agribusinesses in Ghana.She is the founder of kasmafoods, a leading food processing company in Ghana. She was a principa

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