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Pork

Pork

Pork

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Pork is the culinary name for the meat of the pig. It is the second most commonly consumed type of meat worldwide, following poultry, with evidence of pig husbandry dating back to 8000–9000 bce.

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"‘Now with the sucking pig we’ll have —’‘Sucking pig?’ said Croxley. ‘We’ve got a firm of frozen-food specialists downstairs and if you think they can rustle up a deepfreeze sucking pig at the drop of a hat...’‘Listen Croxley, if I say I want sucking pig I mean I want sucking pig. And anyway they don’t rustle the sucking things. At least to the best of my knowledge they don’t. They snatch the little buggers from their mother’s teats and —’‘Yes, sir,’ said Croxley hurriedly, cutting short the terrible explanation he could see coming. ‘Sucking pigs it is.’‘No it isn’t. It’s one, one with an apple between its gums.’"
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"‘And you need not turn up your nose at the provender, Master Gimli,’ said Merry. ‘This is not orc-stuff, but man-food, as Treebeard calls it. Will you have wine or beer? There’s a barrel inside there – very passable. And this is first-rate salted pork. Or I can cut you some rashers of bacon and broil them, if you like. I am sorry there is no green stuff: the deliveries have been rather interrupted in the last few days! I cannot offer you anything to follow but butter and honey for your bread. Are you content?’‘Indeed yes,’ said Gimli. ‘The score is much reduced.’"
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"TRICHNOSIS, n. The pigs reply to proponents of porcophagy.Moses Mendlessohn having fallen ill sent for a Christian physician, who at once diagnosed the philosophers disorder as trichinosis, but tactfully gave it another name. "You need an immediate change of diet," he said; "you must eat six ounces of pork every other day.""Pork?" shrieked the patient—"pork? Nothing shall induce me to touch it!""Do you mean that?" the doctor gravely asked."I swear it!""Good!—then I will undertake to cure you."
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Pork

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