Sauce
Sauce
In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavour, texture, and visual appeal to a dish. Sauce is a French word probably from the post-classical Latin salsa, derived from the classical salsus 'salted'. Possibly the oldest recorded European sauce is garum, the fish sauce used
"It has been an unchallengeable American doctrine that cranberry sauce, a pink goo with overtones of sugared tomatoes, is a delectable necessity of the Thanksgiving board and that turkey is uneatable without it... There are some things in every country that you must be born to endure; and another hundred years of general satisfaction with Americans and America could not reconcile this expatriate to cranberry sauce, peanut butter, and drum majorettes."
"MAYONNAISE, n.: One of the sauces that serve the French in place of a state religion."
"Thai eyt it with full gud will That soucht na nother sals thar-till Bot appetyt."
"There are in England sixty different religions and only one sauce."
"Theres no sauce in the world like hunger."
"SAUCE, n.: The one infallible sign of civilization and enlightenment. A people with no sauces has one thousand vices; a people with one sauce has only nine hundred and ninety-nine. For every sauce invented and accepted a vice is renounced and forgiven."
"Qua toz mangiers est sausse fains Bien destanpree et bien confite."
"I tell you Folks, all Politics is Apple Sauce."
"Epicurean cooks sharpen with cloyless sauce his appetite."
"The English have only one sauce, melted butter."
"Young writers often suppose that style is a garnish for the meat of prose, a sauce by which a dull dish is made palatable."
"Sauce for a Goose, is Sauce for a Gander."
