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Canadian cod was not yet biologically extinct, but it was commercially — Mark Kurlansky

"Canadian cod was not yet biologically extinct, but it was commercially extinct—so rare that it could no longer be considered commercially viable. Just three years short of the 500-year anniversary of the reports of Cabot’s men scooping up cod in baskets, it was over. Fishermen had caught them all."
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Mark Kurlansky
Mark Kurlansky
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Mark Kurlansky is an American journalist and author who has written a number of books of fiction and nonfiction. His 1997 book, Cod: A Biography of the Fish That Changed the World (1997), was an international bestseller and was translated into more than fifteen languages. His book Nonviolence: Twenty-five Lessons From the History of a Dangerous Idea (2006) was the nonfiction winner of the 2007 Day

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"... explanation for the human obsession with this common compound is ... offered ... in the 1920s, by the Diamond Crystal Salt Company of , in a booklet, "One Hundred and One Uses for Diamond Crystal Salt." This list of uses included keeping the colors bright on boiled vegetables; ; whipping cream rapidly; getting more heat out of boiled water; removing rust; cleaning bamboo furniture; sealing cracks; stiffening white ; removing spots on clothes; putting out grease fires; making candles dripless; keeping fresh; killing poison ivy; and treating , s, s, and s. Far more than 101 uses for salt are well known."
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Mark Kurlansky