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"[Describing his passion for Pinot Noir] Its uh, its thin-skinned, temperamental, ripens early. Its, you know, its not a survivor like Cabernet, which can just grow anywhere and uh, thrive even when its neglected. No, Pinot needs constant care and attention. You know? And in fact it can only grow in these really specific, little, tucked away corners of the world. And, and only the most patient and nurturing of growers can do it, really. Only somebody who really takes the time to understand Pinots potential can then coax it into its fullest expression. Then, I mean, oh its flavors, theyre just the most haunting and brilliant and thrilling and subtle and... ancient on the planet."
