Henry Stephens Salt

"I shall die ... as I have lived, rationalist, socialist, pacifist, and humanitarian."

"As man is truly “humanised”, not by schools of cookery but by schools of thought, he will abandon the barbarous habit of his flesh-eating ancestors, and will make gradual progress towards a purer, simpler, more humane, and therefore more civilised diet-system."

"I read Salts book [A Plea for Vegetarianism] from cover to cover and was very much impressed by it. From the date of reading this book, I may claim to have become a vegetarian by choice."

"The ignorance, carelessness, and brutality are not only in the rough-handed slaughtermen, but in the polite ladies and gentlemen whose dietetic habits render the slaughtermen necessary."

"It was Mr. Salts book, A Plea for Vegetarianism, which showed me why, apart from a hereditary habit, and apart from my adherence to a vow administered to me by my mother, it was right to be a vegetarian. He showed me why it was a moral duty incumbent on vegetarians not to live upon fellow-animals."

"Oppression and cruelty are invariably founded on a lack of imaginative sympathy; the tyrant or tormentor can have no true sense of kinship with the victim of his injustice. When once the sense of affinity is awakened, the knell of tyranny is sounded, and the ultimate concession of "rights" is simply a matter of time."

"Religion has never befriended the cause of humaneness. Its monstrous doctrine of eternal punishment and the torture of the damned underlies much of the barbarity with which man has treated man; and the deep division imagined by the Church between the human being, with his immortal soul, and the soulless "beasts", has been responsible for an incalculable sum of cruelty."

"And, after all, the humane spirit, which is the motive power of all true schemes of reform, is, by its very essence, independent of belief in what is commonly called "success." We work for an ideal, not because we believe the ideal is destined to be triumphant, but because we are impelled so to work, and cannot, without violence to our best instincts, act otherwise. We protest against cruelty and injustice for the same reason, not merely because we feel that the dawn of a better day is at hand, but because such a protest has to be made, and we know intuitively that we must help to make it. Of the event we can have no absolute assurance—it rests for other minds and other hands than our—but we can at least be assured that we have done what was natural and inevitable to us, and that, whether successful or unsuccessful, there was no other course for a thoughtful man to take."

"No League of Nations, or of individuals, can avail, without a change of heart. Reformers of all classes must recognize that it is useless to preach peace by itself, or socialism by itself, or anti-vivisection by itself, or vegetarianism by itself, or kindness to animals by itself. The cause of each and all of the evils that afflict the world is the same the general lack of humanity, the lack of the knowledge that all sentient life is akin, and that he who injures a fellow-being is in fact doing injury to himself. The prospects of a happier society are wrapped up in this despised and neglected truth, the very statement of which, at the present time, must (I well know) appear ridiculous to the accepted instructors of the people."

"We have to decide, not whether the practice of fox-hunting, for example, is more, or less, cruel than vivisection, but whether all practices which inflict unnecessary pain on sentient beings are not incompatible with the higher instincts of humanity."

"Before passing on, I will merely add this, that in some ways the evils attendant on slaughtering grow worse, and not better, as civilisation advances, because of the more complex conditions of town life, and the increasingly long journeys to which animals are subjected in their transit from the grazier to the slaughterman."

"Has the artist ever considered the history of the "chop" which is brought so elegantly to his studio? … He has first employed a slaughterman … to convert a beautiful living creature into a hideous carcase, to be displayed with other carcases in that ugliest product of civilisation, a butchers shop, and then he has employed a cook to conceal, as far as may be, the work of the slaughterman. This is what the Spectator calls being "humanised" by schools of cookery; I should call it being de-humanised."